61. 五香熏干 Spiced Smoked Dried Tofu
62. 五香熏魚 Spiced Smoked Fish
63. 五香云豆 Spiced Kidney Beans
64. 腌三文魚 Marinated Salmon
65. 鹽焗雞 Salt Baked Chicken
66. 鹽水蝦肉 Salted Shrimp Meat
67. 糟香鵝掌 Braised Goose Webs in Rice Wine Sauce
68. 釀黃瓜條 Pickled Cucumber Strips
69. 辣黃瓜條 Cucumber Strips with Chili Sauce
70. 春芽豆腐絲 Shredded Tofu with Sprouts
71. 圣女果 Cherry Tomatoes
72. 水果沙拉 Fresh Fruit Salad
73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇 Jellyfish in Vinegar
75. 鹵豬舌 Marinated Pig Tongue
76. 麻辣耳絲 Shredded Pig Ear in Chili Sauce
77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鰻 Egg Rolls Stuffed with Eel
79. 鹽水鵝肉 Salted Goose Meat
80. 冰心苦瓜 Bitter Melon Salad
81. 五味九孔 Fresh Abalone in Spicy Sauce
82. 明蝦荔枝沙拉 Shrimps and Litchi Salad
83. 烏龍吐珠 Sea Cucumber with Quail Eggs
84. 五味牛腱 Spiced Beef Shank
85. 拌八爪魚 Marinated Octopus
86. 雞腳凍 Chicken Feet Jelly
87. 香蔥酥魚 Crispy Crucian Carp in Scallion Oil
88. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce
89. 黃花素雞 Dried Tofu with Day Lily
90. 姜汁鮮魷 Fresh Squid in Ginger Sauce
91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
92. 鹵鴨冷切 Marinated Sliced Duck
93. 松田青豆 Songtian Green Beans
94. 色拉九孔 Abalone Salad
95. 涼拌花螺 Cold Sea Whelks with Dressing
96. 素鴨 Dried Tofu
97. 醬鴨 Duck in Brown Sauce
98. 麻辣牛筋 Spicy Beef Tendon
99. 麻辣牛展 Spicy Sliced Beef
100. 紅油百葉 Beef Tripe in Chili Oil
101. 醉雞 Liquor-Saturated Chicken
102. 可樂蕓豆 Kidney Beans in Coca-Cola
103. 桂花山藥 Chinese Yam with Osmanthus Sauce
104. 豆豉鯽魚 Crucian Carp with Black Bean Sauce
105. 水晶魚凍 Fish Aspic
106. 燒椒皮蛋 Preserved Eggs with Chili
107. 酸辣瓜條 Cucumber with Hot and Sour Sauce
108. 五香大排 Spiced Pork Ribs
109. 三絲木耳 Black Fungus with Cucumber and Vermicelli
110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
111. 小黃瓜蘸醬 Small Cucumber with Soy Bean Paste
112. 拌苦菜 Mixed Bitter Vegetables
113. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
114. 老醋黑木耳 Black Fungus in Vinegar
115. 清香苦苣 Endive with Sauce
116. 琥珀核桃 Honeyed Walnuts
117. 杭州風(fēng)鵝 Air-Dried Goose, Hangzhou Style
118. 香吃茶樹菇 Spicy Tea Tree Mushrooms
119. 琥珀花生 Honeyed Peanuts
120. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil
121. 拌爽口海苔 Sea Moss with Sauce
122. 巧拌海茸 Mixed Seaweed
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