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■ 海鮮串 Seafood Kebabs

■ 扒金槍魚(yú) Grilled Tuna Filet

■ 清蒸熏魚(yú) Steamed Smoked Haddock

■ 扒挪威三文魚(yú)排 Grilled Norwegian Salmon Filet

■ 三文魚(yú)扒配青檸黃油 Grilled Salmon with Lime and Butter

■ 比目魚(yú)柳和扇貝配紅酒核桃汁 Braised Flatfish Filet and Scallop with Walnuts in Red Wine

■ 煎比目魚(yú) Pan-Fried Flatfish

■ 烤三文魚(yú)柳配香草汁和黑橄欖醬 Roasted Salmon Filet in Pesto and Black Olive Purée

■ 烤三文魚(yú)排意大利寬面和藏紅花汁 Roasted Salmon Steak in Tagliatelle and Saffron Sauce

■ 煎紅加吉魚(yú)排 Grilled Sea Bream Filet

■ 黃油檸檬汁扒魚(yú)柳 Grilled Fish Filet in Lemon and Butter

■ 扒大蝦 Grilled King Prawns

■ 蒜茸大蝦 Grilled King Prawns with Garlic, Herb and Butter

■ 巴黎黃油烤龍蝦 Baked Lobster with Garlic and Butter

■ 奶酪汁龍蝦 Gratinated Lobster in Mornay Sauce

■ 香炸西班牙魷魚(yú)圈 Deep-Fried Squid Rings

■ 荷蘭汁青口貝 Gratinated Mussels with Hollandaise Sauce

頭盤及沙拉類 Appetizers, Starters and Salads

■ 腌熏三文魚(yú) Smoked Salmon

■ 凱撒沙拉 Caesar Salad

■ 鮮蘑雞肝 Chicken Liver Terrine with Morel

■ 奶酪瓤蟹蓋 Crab Shells Stuffed with Cheese

■ 鮮果海鮮沙拉 Seafood Salad with Fresh Fruit

■ 廚師沙拉 Chef’s Salad

■ 金槍魚(yú)沙拉 Tuna Salad

■ 尼斯沙拉 Salad Nicoise