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■ 白靈菇扒鮑片 Braised Sliced Abalone with Mushrooms

■ 鮑魚海珍煲 Braised Abalone and Seafood en Casserole

■ 百花鮑魚卷 Steamed Abalone Rolls Stuffed with Minced Shrimps

■ 鮑魚燒牛頭 Braised Abalone with Ox Head

■ 鮑魚珍珠雞 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

■ 碧綠香肘扣鮑片 Braised Sliced Abalone with Pork and Vegetables

■ 碧綠原汁鮑魚 Braised Abalone with Vegetables

■ 鍋粑鮑魚 Abalone Sauce on Deep-Fried Rice Cake

■ 蠔皇扣干鮑 Braised Dried Abalone in Oyster Sauce

■ 蠔皇鮮鮑片 Braised Sliced Abalone in Oyster Sauce

■ 紅燒鮑翅燕 Braised Abalone, Shark’s Fin and Bird’s Nest

■ 紅燒鮑魚 Braised Abalone

■ 紅燒南非鮑 Braised South African Abalone

■ 金元鮑紅燒肉 Braised Pork with Abalone

■ 龍井金元鮑 Braised Abalone with Longjing Tea

■ 美國(guó)紅腰豆扣鮑片 Braised Sliced Abalone with American Kidney Beans

■ 銀芽炒鮑絲 Sautéed Shredded Abalone with Bean Sprouts

■ 鮑汁北菇鵝掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce

■ 鮑汁蔥燒遼參 Braised Sea Cucumber in Abalone Sauce

■ 鮑汁豆腐 Braised Tofu in Abalone Sauce

■ 鮑汁鵝肝 Braised Goose Liver in Abalone Sauce

■ 鮑汁鵝掌扣遼參 Braised Sea Cucumber and Goose Feet in Abalone Sauce

■ 鮑汁花菇燒鵝掌 Braised Goose Feet and Mushrooms in Abalone Sauce

■ 鮑汁花膠扣遼參 Braised Sea Cucumber and Fish Maw in Abalone Sauce

■ 鮑汁雞腿菇 Braised Mushrooms in Abalone Sauce

■ 鮑汁煎鵝肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

■ 鮑汁扣白靈菇 Braised Mushrooms in Abalone Sauce

■ 鮑汁扣鵝掌 Braised Goose Feet in Abalone Sauce

■ 鮑汁扣花膠皇 Braised Fish Maw in Abalone Sauce

■ 鮑汁扣遼參 Braised Sea Cucumber in Abalone Sauce

■ 鮑汁扣三寶 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

■ 鮑汁牛肝菌 Braised Boletus in Abalone Sauce

■ 白玉蒸扇貝 Steamed Scallops with Tofu

■ 北極貝刺身 Scallops Sashimi

■ 碧綠干燒澳帶 Dry-Braised Scallops with Vegetables

■ 碧綠鮮帶子 Braised Scallops with Vegetables

■ 宮保鮮帶子 Kung Pao Scallops

■ 鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Egg

■ 果汁銀元帶子 Fried Scallops in Fresh Fruit Juice

■ 姜蔥酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion

■ 醬野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce

■ 金銀玉帶 Sautéed Scallops and Mushrooms

■ 千層酥烤鮮貝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）

■ 扇貝（蒜茸蒸, XO炒, 豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)